Ha! I can’t say Tzatziki is goddess-like but it is Greek. We were craving some Tzatziki this weekend and decided to try it out ourselves. Had never made it and didn’t use a recipe, but turned out fabulous. Tzatziki goes great with meat and used with as a dip for pita bread. We paired ours […]
With this crazy weather going on…one day you think its beautiful enough that you can plant your vegetable garden and the next day its freezing cold and you are worrying whether your plants are going to die or not. My poor basil got hit hard. At first I had no idea why it was so […]
….by Houzz. View some of the great designs and get some good starter garden tips.
Ok…So I wouldn’t really skin a Lamb myself, but I definitely will eat Lamb that has already been skinned for me. More specifically…Lamb Steaks. In a previous post, Herbs…with or without the “H” sound?, I mentioned using fresh herbs when preparing grilled lamb. A fellow blogger commented that they use mint for theirs. Sounded good. […]
To add to my Garden theme this morning, check out this article from Houzz :