Ha! I needed a catchy title. Did it work? Did I lure you in? Obviously so, since you are here! 🙂
While I have you here, lets talk about fresh herbs! Do you cook with them? I do. If I don’t personally have any growing at the moment, I will buy them. Really…nothing beats a great Lamb steak with fresh chives and rosemary (lets not forget to mix with fresh garlic, salt, pepper and olive oil).
This week I planted some:
- Rosemary
- Basil
- Oregano
- Chives
Image from Personal Garden – yes still have some work to do around garden bed
I really want to plant at least one more. I am thinking Peppermint, Thyme, Lavender or Dill. What do you think? Which one do you think that I could use more?
Your challenge is to throw those dried herbs away and plant or buy the fresh stuff. You cannot go wrong!!! And tell me what you think I should still add! Thanks!
Definitely keep the ‘H’ or we’ll all be saying erbs, ouse and orse 🙂
I grow garden mint for making mint sauce to accompany lamb and to use as a tea.
Ha! Definitely! Mint?!?! I need to try that. Thanks.
BTW…I tried the mint and loved it. I have mint in my garden now. 🙂 Thank you!
It gets a bit invasive but it’s worth it, glad you liked it 🙂