Ha! I can’t say Tzatziki is goddess-like but it is Greek. We were craving some Tzatziki this weekend and decided to try it out ourselves. Had never made it and didn’t use a recipe, but turned out fabulous. Tzatziki goes great with meat and used with as a dip for pita bread. We paired ours […]

Ok…So I wouldn’t really skin a Lamb myself, but I definitely will eat Lamb that has already been skinned for me. More specifically…Lamb Steaks. In a previous post, Herbs…with or without the “H” sound?, I mentioned using fresh herbs when preparing grilled lamb. A fellow blogger commented that they use mint for theirs. Sounded good. […]