Ok…So I wouldn’t really skin a Lamb myself, but I definitely will eat Lamb that has already been skinned for me. More specifically…Lamb Steaks. In a previous post, Herbs…with or without the “H” sound?, I mentioned using fresh herbs when preparing grilled lamb. A fellow blogger commented that they use mint for theirs. Sounded good. […]
Miss Information: White Wine Sangria and a little Vaca
As you get ready for the fabulous Easter Weekend (I say fabulous because it looks like the weather might be better throughout the country to enjoy the weekend), make sure to go to the grocery store and buy all you need to make this White Wine Sangria. Thanks Kelley for all your help thus far! […]
