Andreas loves hot sauce and he loves Habaneros.
So he wanted to try his own.
Because it is his recipe, you have measurements! Ha!
Ingredients
- Container of Habaneros
- 1 cup vinegar
- 1/2 cup water
- 1 large garlic clove
- 1 medium carrot
- 1 slice of pineapple
- 1 tbsp tomato sauce
- 2 tbsp lemon juice
- 1 tsp salt
- 2 tbsp brown sugar
In a food processor combine all ingredients and process until it becomes like a liquid.
Pour into a pan and cook until it boils.
Turn off. Allow to cool. Then its done. Pour into a glass jar!
Oh my looks sooo good, but I’d have to live in the bathroom after eating it. Thanks for sharing 🙂
Ha! Too funny Allie! I cannot even really eat it. Flavor is fabulous but too spicy for me. I should edit and put a tip…can clean out the seeds to reduce the heat.
What is the weight/volume of the habaneros?
Good question. As soon as I can…I will check and let you know. I am traveling for work right now, but will check when I get home. But please check back with me if I forget. Thank you so much!
Definitely want to give this a try. THANKS!
Its pretty fabulous. This batch was a bit hot for me, but you will love it. Or at least I think you will. Let me know what you think.