Black Bean Salad Recip:
Love this one. Reminder…I don’t measure. And I think the base recipe came from HEB, our local grocery store, but I have modified and adapted it to make my own.
Ingredients are:
- 2 cans of drained black beans
- 1 (or 2 depending on what you prefer) cans of drained white corn
- 1/2 diced red bell pepper
- 1/2 diced red onion
- 1 container of feta cheese
- Cilantro (per your taste)
- 1 jar of Roasted Red Pepper and Onion Dip
Image from Robert Rothschild
Combine all of these and let stand for about an hour. Very, very tasty. Hope you enjoy!!
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